Vickys Creamy Chicken & Veg Soup + Vegan Option GF DF EF SF NF
Source : Put Everything In A Soup Pan And Bring To Boil Boil For Half An Hour Then Take Off The Heatlet Stand And Cool A Little Bit With Lid On Remove The Chic...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : September 1, 2023
Step:
Put everything in a soup pan and bring to boil. Boil for half an hour then take off the heat
Let stand and cool a little bit with lid on, remove the chicken and shred it
Puree 3/4 of the soup and stir the shredded chicken back in
Add salt and pepper to taste. You can leave the chicken out and the soup will still be as lovely if you only use vegetable stock. Use a tin of haricot beans in it's place. Blend the soup then add the beans in to heat through
Ingredients
4 large diced carrots
8 diced white potatos
1 large broccoli head
1 chopped onion
1 chopped leek
150 g sweetcorn
150 g garden peas
500 ml vegetable stock
1300 ml chicken stock or more veggie stock
250 grams chicken breast fillet or soaked haricot beans
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