Vickys Rock Cakes, GF DF EF SF NF

Vickys Rock Cakes, GF DF EF SF NF

Source : Preheat Oven To Gas 4 / 180c / 350 F And Line A Baking Sheet With Parchment Papercream Butter And Sugar Together Then Add Dry Ingredients Including Ra...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 2, 2022

Step:

  1. Preheat oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper

  2. Cream butter and sugar together, then add dry ingredients including raisins and mix gently

    Vickys Rock Cakes, GF DF EF SF NF recipe step 2 photo

  3. Add lemon juice, orange juice and milk until mixture is wet but still stiff, you may need to add more milk.

    Vickys Rock Cakes, GF DF EF SF NF recipe step 3 photo

  4. On a baking tray place 10 scoops of the mixture to make 10 rockcakes

    Vickys Rock Cakes, GF DF EF SF NF recipe step 4 photo

  5. Bake for 22 - 25 mins until golden. The gluten free version won't go really golden but should feel firm but springy when done at around 24 minutes

    Vickys Rock Cakes, GF DF EF SF NF recipe step 5 photo

  6. Sprinkle with powdered sugar, a little extra mixed spice and enjoy!

Ingredients

  1. 225 grams self raising flour
  2. 100 grams gold-foil Stork margarine / sunflower spread
  3. 1 tsp mixed spice
  4. 75 grams granulated sugar
  5. 75 grams raisins
  6. 1 tbsp lemon juice
  7. 1 zest and juice of half an orange
  8. 60 ml coconut milk or other preferred milk
  9. gluten free recipe
  10. Gluten-Free Version
  11. 100 grams cornstarch
  12. 30 grams potato starch, not flour
  13. 50 grams sorghum flour
  14. 40 grams rice flour
  15. 2 tsp gluten free baking powder
  16. 1/4 tsp xanthan gum
  17. 100 grams sunflower spread eg Vitalite
  18. 85 grams granulated sugar
  19. 1 1/2 tsp mixed spice
  20. 1/2 tsp vanilla extract
  21. 1 tbsp lemon juice
  22. 1 the zest and juice of half an orange
  23. 90 ml coconut milk or other preferred milk

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