Southern Banana Pudding

Southern Banana Pudding

Source : Preheat Oven To 350 F Stir Pudding Mix Into Milk In Medium Saucepan Add Egg Yolks Stirring Constantly Cook On Medium Heat Until Mixture Comes To A Ful...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2023

Step:

  1. Preheat oven to 350°F.

  2. Stir pudding mix into milk in medium saucepan.

  3. Add egg yolks.

  4. Stirring constantly, cook on medium heat until mixture comes to a full boil.

  5. Remove from heat.

  6. Arrange layer of cookies on bottom and up sides of 1 1/2 quart baking dish.

  7. Add layer of banana slices; top with 1/3 of the pudding. Repeat layers twice, ending with the pudding.

  8. Beat egg whites and salt in medium bowl with electric mixer on high speed until foamy.

  9. Gradually add sugar, beating until stiff peaks form.

  10. Spoon meringue mixture lightly onto pudding, spreading to edge of dish to seal.

  11. Bake 10 to 15 minutes or until meringue is lightly browned.

  12. Serve warm or refrigerate until ready to serve.

Ingredients

  1. 1 packages (4 serving size) Jell-o vanilla or banana cream flavor cook & serve pudding & pie filling (NOT instant)
  2. 2 1/2 cup milk
  3. 2 egg yolks, well beaten
  4. 30 to 35 vanilla wafers
  5. 2 large bananas, sliced
  6. 2 egg whites
  7. 1 dash salt
  8. 1/4 cup sugar

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