Chocolate Caramel Bars

Source : Preheat Oven To 350 F Blend Flour With 1 Cup Of The Sugar And 1/2 Cup Of The Butter In A Large Bowl Until Crumbly Press Firmly On Bottom Of 9 X 13 Inch...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 1, 2023

Step:

  1. Preheat oven to 350°F.

  2. Blend flour with 1 cup of the sugar and 1/2 cup of the butter in a large bowl until crumbly.

  3. Press firmly on bottom of 9 x 13 inch pan; sprinkle pecans evenly over the top.

  4. Combine remaining 1/2 cup sugar and 3/4 cup butter in a small saucepan.

  5. Cook over medium heat, stirring constantly, until mixture comes to a boil.

  6. Boil 1 minute until butter and sugar blend into a caramel sauce.

  7. Pour sauce evenly over pecans in pan.

  8. Bake 18 to 20 minutes or until caramel layer bubbles evenly all over.

  9. Remove from oven; sprinkle chocolate chips over the top.

  10. Let stand a few minutes until chips melt, then spread evenly over bars.

  11. Cool until set and then cut into bars.


Ingredients

  1. 2 cup all purpose flour
  2. 1 1/2 cup packed brown sugar, divided
  3. 1 1/4 cup butter or margarine, softened, divided
  4. 1 cup chopped pecans
  5. 1 cup (6 ounces) chocolate chips

Related Recipes

Cheesy Parmesan Croutons

Cheesy Parmesan Croutons

Fish Zip Packs

Fish Zip Packs

Cocktail Sausages

Cocktail Sausages

Outis Cider Sauce

Outis Cider Sauce

Grilled Scallops

Grilled Scallops

Chai Tea

Chai Tea

Grilled Pineapple

Grilled Pineapple

Coconut Creamed Corn

Coconut Creamed Corn