Source : Preheat The Oven To Gas 7 / 220c / 425 F And Line A Baking Tray With Greaseproof Paperput The Sweet Potato Onion And Garlic On The Tray And Drizzle Wi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : October 14, 2023
Step:
Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with greaseproof paper
Put the sweet potato, onion and garlic on the tray and drizzle with oil. Bake for 20 minutes
Add the tomatoes and bake for another 10 minutes. While this is going on cook the pasta, go by the instructions on the packet
Add the asparagus to the pasta for the last 2 - 3 minutes of cooking time. Drain and return to the pan
To the pan add the roasted veg (not garlic yet), sugar, parsley, lemon juice, olive oil and squeeze the roasted garlic out of the skins in
Season with pepper, mix gently and serve, yum!
Ingredients
400 grams sweet potato, cubed
2 onions, sliced into thin wedges
4 clove garlic cloves, unpeeled
500 grams cherry or baby plum tomatoes
300 grams gluten-free fusilli or spiral pasta
350 grams asparagus cut into 4cm sticks
1 juice of 1 whole lemon
1 tsp sugar
4 tbsp chopped parsley
2 tbsp extra-virgin olive oil
1 dash black pepper
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