Mix brownie mix according to package directions.
Spread 3/4 cup of brownie batter into a greased 8x8 pan.
Mix filling ingredients with mixer until well combined.
Spoon filling over brownie batter and spread evenly, reserving a couple tablespoons for topping.Pour remaining brownie batter over pumpkin filling and spread evenly. Add remaining tablespoons of the filling on top by teaspoons.
Take a butter knife or skewer and drag across entire pan back and forth and then back and forth the opposite side of the pan to create a design.
Cook according to the package for brownie mix until toothpick inserted comes out clean.
Cool and cut to serve.