In large skillet on medium heat, saute chicken in achiote oil until browned about 10 minutes.
Add in garlic and onion and cook another minute.
Add pimento, olives and rice plus seasonings. cook 2 more minutes.
Add beer and broth and cover, reducing heat to low. Simmer for 20 minutes or until rice is tender.
Recipe for achiote oil is in my profile.
Recipe by taylor68too