Sig's Courgette Salad with Dolcelatte

Source : Peel And Slice Courgettes Thinlymake Dressing With Olive Oil Vinegar Tarragon And Wild Garlic Add The Salt And Chilli Flakesmix Courgettes With Dress...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Sigrun

at : May 19, 2023

Step:

Peel and slice courgettes thinly
Make dressing with olive oil, vinegar, tarragon and wild garlic .
Add the salt and chilli flakes
Mix courgettes with dressing stand aside for about ten minutes
Arrange the salad leafs on a plate and top with the marinated courgettes. Pour over any remaining juices.
Cube the Dolcelatte very finely, scatter over the courgettes that have been arranged on top of the salad leafs.

Ingredients

4 small courgettes, peeled and sliced either length or widthways, I use a potato peeler for skinning and slicing.
1 tbsp raspberry vinegar
1 1/2 tsp good olive oil
2 good pinch each of dried, tarragon, wild garlic ( or use garlic chives if wild garlic not available) and fresh cracked black pepper
1 pinch each of chilli flakes and salt or salt substitute to taste.
1 handful each of rocket, baby and red chard salad leafs