Rad Nha Mho muck

Name: Rad Nha Mho muck
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 200 grams of egg noodle 200 grams of slices pork pork marinate sauce 1 tsp spoon of pepper 1/2 tsp spoon of sugar 1 tsp spoon of light soy sauce 2 tbsp spoon of milk 1; tbsp spoon of oil 1 cup of pork broth 2 tbsp spoon of flour mixing with water1/4c or less just enough to make a thick sauce 1 tsp spoon of sugar 1 tsp spoon of fish sauce 2 tbsp spoon of oyster sauce 120 grams of Pak Choi ,wash and cut 6 slice of baby corn 1 thin slices of carrot 1/2 cup of slices colriflower 1 tbsp spoon of fermented soy beans 1 tsp spoon of chopped garlic

Source : In The Marinate Bowl Beat In Egg Add Pork Sugar Light Soy Sauce Pepper And Milk And Gives Little Massage On The Pork Cover For 30 Minutes Or Moreboil...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by mtonehongsa

at : August 20, 2022

Step:

In the marinate bowl beat in egg add pork, sugar, light soy sauce, pepper and milk and gives little massage on the pork cover for 30 minutes or more
Boil the noodles and drain set aside
In the heating frying pan add oil and fry in garlic till get a nice fragrance smell then add marinate pork with all the marinate sauce in the pan keep frying till pork are cooked
Add pork broth let's boil for 5 minutes
Add vegetables that been prepared into to soup
Add oyster sauce, sugar, fish sauce and fermented soy beans stir well
Add the flour mixing into the soup keep stirring till get thick and cover for 5 more minutes
Pour the sauce over the noodles served hot .If you like spicy add chillies pepper into the sauce it will be yummy too

Ingredients

200 grams of egg noodle
200 grams of slices pork
pork marinate sauce
1 tsp spoon of pepper
1/2 tsp spoon of sugar
1 tsp spoon of light soy sauce
2 tbsp spoon of milk
1 tbsp spoon of oil
1 cup of pork broth
2 tbsp spoon of flour mixing with water1/4c or less just enough to make a thick sauce
1 tsp spoon of sugar
1 tsp spoon of fish sauce
2 tbsp spoon of oyster sauce
120 grams of Pak Choi ,wash and cut
6 slice of baby corn
1 thin slices of carrot
1/2 cup of slices colriflower
1 tbsp spoon of fermented soy beans
1 tsp spoon of chopped garlic