Shrimp scampi & linguine

Source : For Pasta Cook Until Al Dente In Boiling Salted Water With Two Tablespoons Of The Oil Then Drain And Season With A Dash Of Salt And Pepper And An Addi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 22, 2022

Step:

  1. For pasta, cook until al dente in boiling salted water with two tablespoons of the oil. Then drain and season with a dash of salt and pepper and an additional tablespoon of oil.

  2. In hot pan, add remaining oil and shrimp. Cook a minute or two per side or until just about done.

  3. Add butter, garlic and shallots. Cook another minute or two.

  4. Add wine, zest, juice and cheese. Reduce by half.

  5. Add the capers and tomatoes and parsley and season with salt and pepper.

  6. Add pasta to pan and mix well.

  7. Serve!


Ingredients

  1. 1 lb linguine pasta, uncooked
  2. 1 lb shrimp, shelled, deveined
  3. 5 tbsp olive oil
  4. 3 tbsp unsalted butter
  5. 3 clove garlic, minced
  6. 1 large shallot, chopped
  7. 1 cup dry white wine
  8. 1 tsp lemon zest
  9. 1 tbsp lemon juice
  10. 2 tbsp capers, rinsed
  11. 1 small tomato, diced
  12. 1/4 cup parmesan cheese, grated
  13. 2 tbsp parsley, chopped
  14. 1/2 tsp salt
  15. 1/4 tsp black pepper

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