Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF

Name: Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6
Ingredients: Quick BBQ Sauce 240 ml tomato ketchup 4 1/2 tbsp dark brown sugar 4 tbsp Vickys Gluten-Free Worcestershire Sauce, recipe in my profile 2 tbsp red; wine vinegar 2 tsp garlic puree 1/2 tsp mustard powder 1/2 tsp liquid smoke 1/2 tsp salt 1 dash tabasco sauce to taste Chicken 4 boneless, skinless chicken breasts 1 salt & pepper 8 slice streaky bacon 100 grams shredded cheese, I use a mixture of cheddar and mozzerella*

Source : To Make The Bbq Sauce Mix All The Ingredients In A Pan And Simmer On A Low Heat For 30 Minutes Then Let Coolyou Can Use It Straight After Simmering For...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by [email protected] Free-From Cookbook

at : February 2, 2023

Step:

To make the BBQ sauce, mix all the ingredients in a pan and simmer on a low heat for 30 minutes then let cool
You can use it straight after simmering for only 3 minutes but if you cook it for the 30 and let it cool, you can keep any extra in the fridge for a good 2 weeks in a glass jar
Preheat the oven to gas 6 / 200C / 400°F
Season the chicken lightly with some salt & pepper
Wrap 2 slices of bacon around each chicken breast making sure the bacon 'seam' is on the bottom
Set the wrapped chicken in an oven dish or tray and bake for 15 minutes
Sprinkle the mixed cheese over the top of the chicken and bake a further 5 minutes
Spoon the BBQ sauce over the whole thing and bake for a final 10 minutes
Serve with fries/chips and baked beans!
I use Veganic Pizza Style or Redwood Cheezly Cheddar-Style and MozzaRisella brand Mozzarella Style gluten/dairy/soy free cheeses. You can also use Violife Creamy as it's a fantastic melter!