Asian teriyaki lettuce wraps

Asian teriyaki lettuce wraps

Source : Heat 1tablespoon Of Sesame Seed Oil In Skilletadd Chicken And Cook For 3minutes Or Until Brownadd Water Chestnuts And Mushrooms And Ginger To Chicken Mi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 7, 2023

Step:

  1. Heat 1tablespoon of sesame seed oil in skillet

  2. Add chicken and cook for 3minutes or until Brown

  3. Add water chestnuts and mushrooms and ginger to chicken mixture, stir and let cook for another 5minutes or until chicken is no longer pink

  4. Add rice vinegar, teriyaki sauce, soy sauce, garlic powder remainder of sesame seed oil and crushed red pepper to mixture and stir while still heating on fire

  5. Top mixture with carrots,onions and almonds

  6. Spoon onto romain hearts and enjoy

Ingredients

  1. 1 1/2 lb boneless skinless chicken breasts
  2. 3/4 cup mushrooms
  3. 1 can water chestnuts (drained)
  4. 1 tbsp ground ginger
  5. 2 tbsp rice vinegar
  6. 2 tbsp low sodium teriyaki sauce
  7. 1 tbsp low sodium soy sauce
  8. 1/2 tsp garlic powder
  9. 1/2 cup green onions
  10. 1/2 cup shredded carrots
  11. 1/3 cup sliced almonds
  12. 2 tbsp pure sesame seed oil (divided)
  13. 1 packages romain hearts lettuce

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Asian teriyaki lettuce wraps

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