Marinate pork in sesame oil overnight. Season with dried spices. Grill a few minutes on each side until thermometer reaches 140°. Brush with hoisin before completion. Garnish with sesame seeds.
Variations; Sake, mirin, rice vinegar, wasabi, soy, oyster sauce, parsley, horseradish, cilantro, mustard, Worcestershire, minced garlic or ginger, shallots, basil paste, paprika, lemon