Melt butter in a large saute pan. Add garlic and peas. Toss. Add dried spices. Sweat until garlic is fragrant.
Add honey mustard. Toss. Simmer for a few minutes until peas are glazed and creamy.
Variations; Thyme, oregano, basil, parsley, chives, rosemary, lemon, vinegar, mushrooms, carrots, onions, celery, shallots, rum, green peppercorn