Banana Cupcakes

Source : Preheat Oven To 350 Line Your Muffin Pan With Cupcake Liners | In A Small Bowl Use A Fork To Mash Your Bananas | Add Lemon Juice And Set Asidein A Me...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 18, 2022

Step:

  1. Preheat oven to 350° Line your muffin pan with cupcake liners | In a small bowl, use a fork to mash your bananas | Add lemon juice and set aside

  2. In a medium bowl, mix flour, baking soda, salt and set aside | In a large mixing bowl, whip butter and sugar until light and fluffy

  3. Beat in eggs, one at a time, then stir in pure vanilla extract | Next add in the flour mixture alternating with the buttermilk | Lastly, stir in banana mixture

  4. Use a ice cream scooper and pour batter into prepared muffin pan and bake for 20-25 minutes or until done | Remove from oven and place directly onto a wire rack | Let them cool before frosting

  5. For the Frosting - In a large mixing bowl whip butter and cream cheese until smooth | Add in pure vanilla extract and sugar | Whip on low speed until combined, then on high speed until frosting is smooth

  6. Bon Appétit :)


Ingredients

  1. Banana Cupcakes
  2. 3 Large Bananas, mashed & ripe
  3. 2 tsp Lemon juice
  4. 3 cup Flour
  5. 1 1/2 tsp Baking Soda
  6. 1/4 tsp Salt
  7. 1 stick Butter, melted
  8. 1 1/2 cup Sugar
  9. 3 Large Eggs
  10. 2 tsp Pure Vanilla Extract
  11. 1 1/2 cup Buttermilk
  12. Cream Cheese Frosting
  13. 1/2 cup Butter, melted
  14. 1 Cream Cheese 8oz. softened
  15. 1 tsp Pure Vanilla Extract
  16. 3 cup Powered Sugar

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