Source : Melt The Chocolate In The Microwave Stirring After Every 30 Seconds Until Donelet The Chocolate Cool A Little And Meanwhile Line A Baking Sheet With Pa...
Sent by [email protected] Free-From Cookbookat : December 27, 2022
Melt the chocolate in the microwave stirring after every 30 seconds until done
Let the chocolate cool a little and meanwhile, line a baking sheet with parchment paper
Dip one end of a breadstick into the melted chocolate, twirling to shake off the excess, then repeat on the other end
Lay the breadstick on the lined tray and repeat for the rest of the breadsticks
Shake the sprinkles over and put the tray in the fridge a while to set
If you get bored of dipping breadsticks you can dip Ritz! My oldest son prefers these lol (not gluten-free)
Dip thick banana slices and freeze for half an hour. Delicious!
You can dip around 22 - 24 breadsticks with 100g chocolate