Pioneer Woman's Tiramisu

Source : In A Saucepan Bring Some Water To A Boil Then Reduce Heat To A Simmer | Find A Mixing Bowl That Will Fit Over The Top Of The Pan But Not Sink All The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 30, 2022

Step:

  1. In a saucepan, bring some water to a boil, then reduce heat to a simmer | Find a mixing bowl that will fit over the top of the pan, but not sink all the way in. (Do-it-yourself double boiler!)

  2. Put 5 egg yolks into the mixing bowl | Add ¼ cup sugar and whisk for 3 minutes until yolks start to turn a pale yellow | Place the mixing bowl on the saucepan with the simmering water | Slowly add 1/2 cup Marsala Cooking Wine and whisking constantly as you add.

  3. Cook over the simmering water, use a rubber spatula to scrape and fold mixture in the bowl | Cook until thick for about 5 minutes | Cover with plastic wrap and refrigerate until cool about 30-40 mins.

  4. In the Meantime | Place mascarpone cheese in a bowl and stir until smooth | Next put your mixing bowl in the Freezer for 15 minutes, this will help tremendously to form your Whip Cream quickly | Add Heavy Whipping Cream and remaining 4 tablespoons sugar | Whip on High for 3 minutes until soft peaks form.

  5. Add to the bowl of whipped cream, the softened mascarpone cheese and the chilled egg yolk mixture | Fold mixture together gently | Cover with plastic wrap and refrigerate for 1 to 2 hours.

  6. Add to a small bowl | Brewed espresso, remaining Marsala Cooking Wine, Pure Vanilla Extract and Rum | Arrange the ladyfingers in a single layer in a 9 x 13 pan. Spoon a small amount of the coffee mixture over each ladyfinger (keep it under 1 tablespoon per cookie and you'll be fine)

  7. Plop 1/3 of the mascarpone mixture on top and spread it into a layer. Next, sprinkle a thin layer of Cocoa powder. Repeat the process two more times.

  8. Cover and refrigerate for a few hours before serving | This allows for more moisture to soften the cookies and the whole mixture to meld together | To serve, spoon out helpings onto individual plates.

  9. Note: Tiramisu does not last beyond 24 to 36 hours, as everything eventually starts to break down and become soupy.

  10. Bon Appétit :)


Ingredients

  1. 5 Eggs, yolks
  2. 1/4 cup Plus 4 Tablespoons Sugar, Divided
  3. 3/4 cup Marsala Cooking Wine, Divided
  4. 1 cup Heavy Whipping Cream
  5. 16 oz Mascarpone Cheese, Softened (Room Temperature)
  6. 1 1/2 cup Brewed Espresso Or VERY Strong Coffee
  7. 1 tbsp Pure Vanilla Extract
  8. 2 packages Ladyfingers, (7 oz.)
  9. 1 Cocoa Powder, For Dusting
  10. 1/4 cup Quality Rum (optional)

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