Using breadmaker add water, then flour
Put sweetner in 1 corner & salt in another
Put margarine just around outside of middle
Add yeast in middle
Put machine on dough and when 90 minutes up turn machine off and divide dough.
Shape into tear shapes on greaseproof paper and cover for 30 minutes
After 25 minutes put grill on high and line with aluminium foil.
Brush top of each naan with butter/oil i pressed naans flat as they rise a bit under the grill, then put on grill pan butter side down, then brush tops
carefully grill until golden brown and crispy then turn over. 7-10 minutes
Serve with curry & rice, or slice little in middle like pocket and fill with cheese, eggs or favourite filling.