Easter Chowder

Source : Saute The Onion In A Little Butter Or Oil Until Tender Combine All Remaining Ingredients In A Pot Stir Well To Combine And Heat Over Medium To Medium Lo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 27, 2023

Step:

  1. Saute the onion in a little butter or oil until tender.

  2. Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.

  3. Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.

  4. This could easily be put in a slow cooker and left on low all day as well.


Ingredients

  1. 3 cup Leftover mashed potatoes
  2. 3 cup Ham stock (boiled down from bone and drippings)
  3. 1 can Creamed corn
  4. 1 cup Milk or cream
  5. 3 cup Frozen or canned corn (drained)
  6. 1 lb chopped leftover ham
  7. 1/2 each Onion, diced
  8. as needed Seasonings to taste. Start with no salt as ham is salty.

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