Marinate turkey breast overnight in orange juice.
Pat turkey dry. Toss with enough oil to coat. Season both sides. Place turkey on bed of orange slices and roast at 300° for approximately one hour or until thermometer reaches 165 °
Let rest 5 minutes before slicing. Garnish with zest.
Variations; Basil, Italian seasoning, bacon fat, oregano, lemon, lime, grapefruit, applewood seasoning, honey,