Source : In Large Bowl Dissolve Yeast In The Warm Water And Let Stand 5-10 Minin Small Saucepan Melt 1/3 Cup Butter And The Milk Cook Only Until Butter Is Melte...
Sent by terilynn.kelly.3at : February 20, 2023
In large bowl dissolve yeast in the warm water and let stand 5-10 min
In small saucepan melt 1/3 cup butter and the milk. Cook only until butter is melted. Cool to warm.
Stir butter mixture, sugar, nutmeg and salt into yeast mixture. Using heavy duty mixer fitted with paddle attachment and set on low speed beat flour in 1/2 cup at a time until yeast mixture forms stiff dough.
Turn dough onto slightly floured surface and knead until smooth and elastic. Add more flour if needed to prevent sticking.
Place dough in large greased bowl turning to coat. Cover with a damp cloth and let rise in warm place until doubled. About one hour.
To prepare filling, In a saucepan mix together butter, brown sugar, and cinnamon. Cook until butter is melted.
Grease 2 baking sheets. Punch down dough. Turn out onto lightly floured surface. Divide dough in half. Using a lightly floured rolling pin roll each half into 24x10 inch rectangles . spread filling evenly over dough to within 1/2 inch of edges.
Starting with long side roll up rectangles tightly jelly roll style. Pinch seams to seal. Cut each roll into 12 two inch pieces.
Place rolls 2 inches apart on prepared sheets. Cover loosely with damp cloth and let rise 30 min.
Preheat oven to 425°F. Brush rolls with lightly beaten egg.
Bake 8 min. Cool to warm and add icing.