Rub the flour mix and butter together to form crumbs then add the ground ginger, baking powder and sugar
https://cookpad.com/us/recipes/338049-vickys-gluten-free-flour-mix-4-cakes-cookies
Add the syrup and form a dough by kneading it together
https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf
Wrap in clingfilm and refrigerate for an hour
Preheat the oven to gas 5 /190C /375F and line a baking sheet with parchment paper
Flour a surface with some of the leftover flour mix and roll out the dough until 1cm thick
Cut out your cookie shapes and place on the baking tray. Press a square of crystallised ginger in the middle of each
Bake for 10 minutes then cool on a wire rack for 10 minutes
Melt the chocolate in the microwave and dip half of each cookie in it. Let set on some parchment paper before serving
