Fish Curry /Gulai Ikan

Fish Curry /Gulai Ikan

Source : Pound Gulai Paste Then Set Aside Deep Fry Fish Till 3/4 Cooked And Lightly Crispy Drain And Set Asidein Pan With Oil Saute Gulai Paste For 2 Minute The...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 12, 2023

Step:

  1. Pound gulai paste then set aside.

    Fish Curry /Gulai Ikan recipe step 1 photo Fish Curry /Gulai Ikan recipe step 1 photo

  2. Deep fry fish till 3/4 cooked and lightly crispy drain and set aside

    Fish Curry /Gulai Ikan recipe step 2 photo

  3. In pan with oil saute gulai paste for 2 minute then add lightly smashed lemongrass saute for another 1 minute

    Fish Curry /Gulai Ikan recipe step 3 photo

  4. Add water and tamarind slice then bring it to a boil

  5. Add chicken gizzard (if using) and season with salt and simmer for 10 minutes (omitted this step if not using any chicken gizzard)

    Fish Curry /Gulai Ikan recipe step 5 photo

  6. Add deep fried fish head and tomato with spring onion and coriander

  7. Add coconut milk (more if you like it creamy) and bring it to a boil then off heat and serve

    Fish Curry /Gulai Ikan recipe step 7 photo

  8. Dinner Tonight Again Gulai Fish On Basmati Rice

    Fish Curry /Gulai Ikan recipe step 8 photo Fish Curry /Gulai Ikan recipe step 8 photo

  9. Tonight Dinner Salmon Fish Head Gulai

    Fish Curry /Gulai Ikan recipe step 9 photo Fish Curry /Gulai Ikan recipe step 9 photo

Ingredients

  1. 2 medium tomato
  2. 1 cup mix of spring onion and fresh coriander
  3. 2 slice dried tamarind
  4. 1 tbsp salt
  5. 1 tbsp light soy sauce
  6. 3 stick lightly crush lemongrass head
  7. 3 tbsp oil
  8. 1 large fish head or any fish fillet
  9. 5 chicken gizzards (optional add on)
  10. 150-200 ml water
  11. 100 ml coconut milk
  12. gulai paste
  13. 5 clove garlic
  14. 8 small shallot
  15. 2 inches turmeric
  16. 1 candle nut
  17. 4 deseeded red chili pepper
  18. additional add on

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