Tom Yum Roum Mit

Tom Yum Roum Mit

Source : Bring Chicken Stock To Boils And Add Galanga And Lemon Grass In The Potlet S Boils And Add Mixed Meats Into The Boiling Potadd Onions And Tomato Into Th...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 12, 2022

Step:

  1. Bring chicken stock to boils and add galanga and lemon grass in the pot

  2. Let's boils and add mixed meats into the boiling pot

  3. Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let's cook for 2 more minutes

  4. Add chilli paste and chilli into the pot then add green onions and Pak she .

  5. Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in .

Ingredients

  1. 500 600 ml of chicken stock
  2. 300 grams of frozen seafood
  3. 200 grams of mixed meats any kind is fine and cut in full mouth size
  4. 1 can of Strawmushroom or any mushroom is fine too
  5. 2 chilli slices
  6. 1 onion cut into big chuck
  7. 1 slice of lemongrass
  8. 1 slice of galanga
  9. 1 large tomato cut into 6 pices
  10. 1 cup of roughly cut of Pak she and green onions
  11. 2 tbsp of chilli paste in oils
  12. 2 tbsp of fish sauces
  13. 1 tsp of sugar
  14. 1 tbsp of oyster sauce
  15. 1/2 lime or lemon slices need only juice

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