Beat the eggs, set aside. Heat the margarine in a large nonstick pan.
Add eggs let sit 20 seconds add olives. Cover with lid. After 1 minute add cheese. Add water on the edges cover let cook till cheese melts, and eggs cooked on top.
Tilt pan and gently roll the eggs up. Let gravity help in the rolling. Cut in half sprinkle tops with Herbs de Provence
Serve hope you enjoy!