Melt the butter in a small saucepan over medium heat.
Stir in remaining ingredients.
Cook, whisking constantly, until sugar dissolves and mixture thickens slightly (3 to 4 minutes).
Store in the refrigerator.
Reheat to serve with pancakes or ice cream.
*This recipe makes about 1 cup of syrup.*
**This recipe also makes a great gift when put in a nice jar.**